We love creating videos of people and places that have a good story to tell.

Greg and Kristina Gaardbo started Chicago Culinary Kitchen to create the best BBQ in Chicago. They also have an amazing beer selection. Lines out the door every time they open!

A short video with Bill Welter, the owner & master distiller of Journeyman Distillery.

SunCoke Energy's Indiana Harbor operation has a culture of teamwork that is essential to their success and safety.

Eli Zilke is the studio manager & production designer for Water Street Glass Works in Benton Harbor, Michigan. He is the glass blowing instructor for the Fired Up! after school program.

The Puglia region of Italy is an amazing place to visit, great food and wine with the friendliest people you’ll ever meet.

Keith Scott travels the country singing and playing the blues for a living. He goes fly fishing at every river he finds along the way. He loved the fit and feel of the DRI DUCK outfitter fishing shirt, it’s now his new favorite.

A style session video for S&S Activewear featuring Vintage Weatherproof.

A behind the scenes video shoot for S&S Activewear. The “4 Aces” location was fantastic, a perfectly aged and decayed 1940’s diner motel designed and built just for film shoots.

Lionel Giraud is one of the best chefs in the South of France. His restaurant "La Table Saint Crescent" has 2 Michelin stars and 4 Toques from Gault Millau. His crew is focused and extremely precise in their cooking methods. They work together as a team with Lionel guiding the way and the artistry is evident on every plate sent out.

Bit Of Swiss is an award winning bakery located in Stevensville, Michigan. Owners Tim and Pat Foley bake with care, artistry and old world craftsmanship. Very rare these days.

Lionel Mandirac is one of France’s finest pastry chefs. His work ethic and precision craftsmanship are an inspiration. His patisserie, Au Palais Des Saveurs is legendary.

Bread+Bar is Tim and Pat Foley's restaurant in Benton Harbor Michigan. It’s an elegant atmosphere with outstanding food and wine. Their special events are not to be missed!